Simply label your cupcakes with the date you made them and, briefly, the flavour. The second rule is to always label your cupcakes. Proceed with caution and store your cupcakes with a clear system of identification, to prevent any mix ups! Once your cupcakes are completely frozen, pop them into one freezer bag (or individual freezer bags if you prefer) and back into the freezer. While it’s best to slide them straight into the freezer on a baking tray, you might need a much bigger freezer than the one you’ve got! If your freezer is, like most of ours are, then simply put each cupcake on as flat a surface as possible inside. This is essential, as it helps avoid any build-up of moisture and condensation inside the freezer. The first rule of freezing cupcakes, is to always let them cool down completely before freezing. How to freeze cupcakes Rule one – cool your cupcakes before freezing They are at their best within 3-4 days of baking. Top tip! Cupcakes, both decorated and naked, can be kept in their sealed, room temperature environment for up to a week. The fridge should always be a heatwave situation last-resort. Top tip! Ensure your container is also girthy enough to hold the cupcakes without squashing them together, as cosy cupcakes can get sticky!ģ. Store your decorated cupcakes at room temperature, to again prevent drying them out in a fridge environment. Top tip! Frost cupcakes completely and correctly before freezing, as you won't be able to redecorate them once frozen.Ģ. As before, use a strong, lidded container that is tall enough to completely encase the decorated cupcakes, without the frosting touching the lid. Much of our advice for storing decorated cupcakes is very similar to storing naked cupcakes:ġ. Follow your usual method of waiting for your cupcakes to cool completely before decorating. Top tip! While you don't immediately have to frost your cupcakes, make sure you do within two days of baking them, for the best, most delectable cupcake eating experience. Cold cupcakes are far less appealing than room temperature ones, as they can often become quite dense and, of course, dry, so make sure to remove them from the fridge a little while before serving. Sometimes, high outdoor temperatures make using the fridge necessary (we forget that, here in the UK, hot weather is a rarity!). While a fridge will keep them edible for slightly longer, it has an unfortunate side-effect of drying the cupcakes out. Store your container of cupcakes at room temperature. Top tip! Ensure your lidded container is tall enough to fit your cupcakes in comfortably, without squashing them.ģ. Using a container rather than cling film is more advisable, as wrapping cupcakes in plastic can make cupcakes sticky, as well as providing far less protection compared to a sturdy container. Store the completely cooled cupcakes in an airtight container. Top Tip! The wire rack is essential, as it allows air to circulate around your cupcakes, helping them cool faster and prevent dreaded soggyness!Ģ. Leave them uncovered and they should cool completely in around an hour. The best way to do this is to remove them from the tin you have baked them in just as they come out of the oven and transfer them to a wire cooling rack. To store undecorated cupcakes without freezing them, you should:ġ. Allow them to cool completely before doing anything else. The following rules also apply to large cakes and cake tiers.The ideal freezer temperature is -18☌.Cupcakes can be stored in a freezer for up to three months.Knowing how to store and freeze cupcakes (including decorated cupcakes) is often an essential requirement for those of us who bake commercially, it can also come in extremely handy in the lead up to family parties and events, leaving you with more time on your hands for other areas of preparation.
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